Hao-Q Asian Kitchen haohaofarwest.com

Hao-Q Asian Kitchen

New Operating Hours as July 7th, 2015. LUNCH TUESDAY - THURSDAY 1100 AM - 230 PM. FRIDAY 1100 AM - 230 PM. DINNER TUESDAY - THURSDAY 430 PM - 900 PM. FRIDAY 430 PM - 930 PM. SATURDAY - SUNDAY NOON - 900 PM. Chefs Tangy Spicy Orange Beef. Lightly battered thick slices of flank steak, fried crispy, quick tossed over hot and spicy sweet orange sauce. A seafood feast sizzling on a hot platter. Shrimp, Scallops, and Squid tossed with a vegetable medley in a light rice wine sauce. Austin, TX 78731.

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This web page haohaofarwest.com was created on March 22, 2012. It was changed on the date of February 17, 2013. It will go back on the market on March 21, 2022. As of today, it is six hundred and fifty weeks, fourteen days, twenty-three hours, and eleven minutes young.

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Dining out with Rob Balon Dining out with Rob Balon - Featuring Restaurant Reviews in Austin TX

Austin restaurant reviews, best new openings, food and wine commentary from long time radio and TV food critic Dr. On Mar 22, 2018 in Reviews. A New Look at P. On Mar 18, 2018 in Reviews. On Mar 17, 2018 in Best Of. April is usually lovely in Austin, especially on Easter Sunday. So here are some of our sugge.

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CONTACTS

YOUNG QUACH

6108 BON TERRA DR

AUSTIN, TX, 78731

US

1.5126267038

YQHLCLQ3@YAHOO.COM

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PAGE TITLE

Hao-Q Asian Kitchen

DESCRIPTION

New Operating Hours as July 7th, 2015. LUNCH TUESDAY - THURSDAY 1100 AM - 230 PM. FRIDAY 1100 AM - 230 PM. DINNER TUESDAY - THURSDAY 430 PM - 900 PM. FRIDAY 430 PM - 930 PM. SATURDAY - SUNDAY NOON - 900 PM. Chefs Tangy Spicy Orange Beef. Lightly battered thick slices of flank steak, fried crispy, quick tossed over hot and spicy sweet orange sauce. A seafood feast sizzling on a hot platter. Shrimp, Scallops, and Squid tossed with a vegetable medley in a light rice wine sauce. Austin, TX 78731.

CONTENT

This web page haohaofarwest.com had the following on the site, "New Operating Hours as July 7th, 2015." We saw that the website said " LUNCH TUESDAY - THURSDAY 1100 AM - 230 PM." It also said " FRIDAY 1100 AM - 230 PM. DINNER TUESDAY - THURSDAY 430 PM - 900 PM. FRIDAY 430 PM - 930 PM. SATURDAY - SUNDAY NOON - 900 PM. Chefs Tangy Spicy Orange Beef. Lightly battered thick slices of flank steak, fried crispy, quick tossed over hot and spicy sweet orange sauce. A seafood feast sizzling on a hot platter. Shrimp, Scallops, and Squid tossed with a vegetable medley in a light rice wine sauce."

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